Services
Healthy Options
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients from scratch.
Catering
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Chef Cheryl
I have been cooking food for over 25 years in Michigan's Upper Peninsula. I enjoy making all types of appetizers, sides, entrées and deserts, although I do have my favorites. The key to a fantastic U.P. meal is fresh ingredients, and knowing how to use them. I have 100's of personal recipes, lets find out what fits your taste and budget.
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Inspiration Menu
Appetizers
Bruschetta
Grilled bread rubbed with garlic and olive oil. Tomato, feta, bell pepper, and basil is the most popular. Choice of vegetables, bean, cured meats and cheese.
Crudité Platter
Variety of toppings not one is same you choose. Olives, assorted nuts, cheese, crackers, veggies, dips, fruit, pickles, and meats.
Fruit/Veggie Platter
Seasonal fruit and vegetables with assorted dips-fruit dip-buttermilk ranch-dill, and vegetable.
Spinach and Artichoke Dip
Savory dip served with pita chips/assorted crackers.
Hummus Platter
Chickpea blended dip served with veggies, pita chips, and crackers.
Smoked Whitefish Dip
Lake Superior whitefish smoked with maple wood, and flaked in secret ingredient's. Served with baguette bread.
Stuffed Mushrooms
Italian style with sausage or vegetarian, stuffed with chopped bell pepper, onion, zucchini, bread crumbs, and seasonings.
Baby Reds Stuffed Potato
Filled with creamy red potato, cheddar cheese, bacon, and scallion. Served with sour cream.
Mini Sliders
Choose from meatball with caramelized onions and whisky sauce, or pulled pork with or without the Troll sauce, or cheeseburger with all the toppings.
Honey Siracha Chicken Bites
Panko breaded tender chicken chunks, with oven fried crisp and tossed in a honey siracha garlic sauce.
Meatballs
Sweet and Spicy, Swedish, BBQ.
Marinated Skewers
Thai Chile Sauce, Chicken Teriyaki Sauce or Vegetable garlic butter sauce.
Pierogis
Stuffed and boiled dumpling, sautéed with onions. Filled with creamy seasoned mashed potato, cheddar cheese and your choice of bacon, kielbasa, or chorizo.
Salads
Garden Salad
Mixed greens with carrot, radish, cucumber, tomato, red onion, croutons, and assorted dressings on the side.
Summer Salad
Mixed greens with strawberries, blueberries, pecans, mozzarella, and Champagne dressing.
Winter Salad
Mixed greens with cranberries, pecans, apple, feta, and champagne dressing.
Caprese Salad
Sliced mozzarella, tomato, basil, seasoned with salt and olive oil. Balsamic reduction on the side.
Entrees
Smoked chicken leg quarter's
Brined and seasoned leg quarters, smoked with maple wood. Served with TROLL sauce on the side.
Rosemary Lemon garlic chicken
Tender Breast fillet and leg quarter.
Rotisserie Chicken
Bone in 1/2 chicken slow roasted, juicy and tender.
Chicken Marsala
Italian-American tender chicken cutlets, mushrooms, and Marsala wine.
Roast of Sirloin
Seasoned and slow roasted in beef consommé.
Beef Wellington
Beef Tenderloin coated with duxelles, wrapped in prosciutto and puff pastry then baked to golden brown.
Smoked Beef Brisket
Beef Brisket rubbed with seasonings and slow smoked for 18 hours over maple wood. Tender and juicy, served with Troll BBQ on the side.
Beef and Vegetable Kabobs
Tender marinated beef cuts and vegetables, skewered and grilled to perfection.
Herb Crusted Pork Loin
Center cut pork loin coated and roasted with garlic and fresh herbs.
Lake Superior Whitefish
Fresh caught from Munising Bay, seasoned then broiled or golden crispy fried.
Lasagna
layers of scratch made noodles, sauce, and cheese. Meat or vegetarian.
Pulled Pork
Pork shoulder smoked with maple wood, until so tender, it falls apart. Served with Troll sauce on the side.
Chicken Alfredo
Tender sautéed chicken cutlets, red bell pepper, mushrooms, zucchini, in a rich and creamy garlic parmesan white sauce. Served over linguine pasta.
Stuffed Cabbage Rolls
Mixture of ground beef, rice, onion, breadcrumb, and seasonings. Then rolled into a cabbage leaf, sautéed in butter and onions, and simmered in a seasoned tomato sauce.
Sides
Potato
Roasted baby red's in rosemary, garlic, and butter. Garlic mashed, mashed, cheesy scalloped, and baked Served with gravy and butter on the side.
Vegetables
Asparagus, green bean, brussel sprout, broccoli, and carrots. Harvest blend is zucchini, broccoli, carrot, cauliflower, red bell pepper. All vegetables are roasted and tossed in either butter, garlic parmesan, or balsamic vinegar. Carrot coins are with ginger glaze.
Sun harvest pasta
Gemelli pasta, butternut squash, caramelized onions, sun dried tomato, in a light sage cream sauce
Roasted Vegetable Pasta
zucchini, broccoli, grape tomato, penne pasta with pesto sauce. Served hot or cold.
Mac and Cheese
Elbow macaroni in creamy seasoned cheese sauce.
Greek Pasta
Cavatapi pasta, spinach, black olive, red onion, tomato, feta cheese, with a greek vinaigrette. Served hot or cold.
Asian Garlic Pasta
Linguine, bell pepper, mushroom, carrot, zucchini, shrimp, tossed in sesame oil and garlic sauce.
Zesty Italian
Spiral pasta, pepperoni, bell pepper, onion, tossed in a zesty Italian vinaigrette.
Desserts
Cup Cakes
Chocolate, vanilla, and strawberry cup cakes with buttercream frosting.
Seasonal pies
U.P. wild blueberry, apple, rhubarb, cherry, strawberry, banana cream, coconut cream, key lime, and pumpkin,
Cookies
Chocolate chip, oatmeal raisin, peanut butter, red velvet, cherry drops, U.P. shaped and seasonal decorated sugar cookies plain or iced
Bars
peanut butter, oatmeal scotchie, grasshopper, lemon, cherry or chocolate cheesecake, and white almond.
Bread Pudding
with custard bourbon sauce.
Cheesecake
Creamy made from scratch, with graham cracker crust. Optional toppings are chocolate, lemon curd, blueberry or strawberry in season.
Breads
Fresh made dinner rolls, garlic bread, sliced bread, and sour dough.
Please note: this is a sample menu and is fully customizable to your needs
Contact Us
We do have packages available.
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. We do offer buffet line's, plated service, and drop offs. We have Covid19 protection plan for you and your guests.
Cheryl's Country Catering
Sixteen Mile Lake Road, Munising, Michigan 49862, United States
Phone 906-361-8375 or 906-387-2261. Email gotfood247@gmail.com
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