Let us help you make the perfect meal!
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients from scratch.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
I have been cooking food for over 25 years in Michigan's Upper Peninsula. I enjoy making all types of appetizers, sides, entrées and deserts, although I do have my favorites. The key to a fantastic U.P. meal is fresh ingredients, and knowing how to use them. I have 100's of personal recipes, lets find out what fits your taste and budget.
Grilled bread rubbed with garlic and olive oil. Tomato, feta, bell pepper, and basil is the most popular. Choice of vegetables, bean, cured meats and cheese.
Variety of toppings not one is same you choose. Olives, assorted nuts, cheese, crackers, veggies, dips, fruit, pickles, and meats.
Seasonal fruit and vegetables with assorted dips-fruit dip-buttermilk ranch-dill, and vegetable.
Savory dip served with pita chips/assorted crackers.
Chickpea blended dip served with veggies, pita chips, and crackers.
Lake Superior whitefish smoked with maple wood, and flaked in secret ingredient's. Served with baguette bread.
Italian style with sausage or vegetarian, stuffed with chopped bell pepper, onion, zucchini, bread crumbs, and seasonings.
Filled with creamy red potato, cheddar cheese, bacon, and scallion. Served with sour cream.
Choose from meatball with caramelized onions and whisky sauce, or pulled pork with or without the Troll sauce, or cheeseburger with all the toppings.
Panko breaded tender chicken chunks, with oven fried crisp and tossed in a honey siracha garlic sauce.
Sweet and Spicy, Swedish, BBQ.
Thai Chile Sauce, Chicken Teriyaki Sauce or Vegetable garlic butter sauce.
Stuffed and boiled dumpling, sautéed with onions. Filled with creamy seasoned mashed potato, cheddar cheese and your choice of bacon, kielbasa, or chorizo.
Mixed greens with carrot, radish, cucumber, tomato, red onion, croutons, and assorted dressings on the side.
Mixed greens with strawberries, blueberries, pecans, mozzarella, and Champagne dressing.
Mixed greens with cranberries, pecans, apple, feta, and champagne dressing.
Sliced mozzarella, tomato, basil, seasoned with salt and olive oil. Balsamic reduction on the side.
Brined and seasoned leg quarters, smoked with maple wood. Served with TROLL sauce on the side.
Tender Breast fillet and leg quarter.
Bone in 1/2 chicken slow roasted, juicy and tender.
Italian-American tender chicken cutlets, mushrooms, and Marsala wine.
Seasoned and slow roasted in beef consommé.
Beef Tenderloin coated with duxelles, wrapped in prosciutto and puff pastry then baked to golden brown.
Beef Brisket rubbed with seasonings and slow smoked for 18 hours over maple wood. Tender and juicy, served with Troll BBQ on the side.
Tender marinated beef cuts and vegetables, skewered and grilled to perfection.
Center cut pork loin coated and roasted with garlic and fresh herbs.
Fresh caught from Munising Bay, seasoned then broiled or golden crispy fried.
layers of scratch made noodles, sauce, and cheese. Meat or vegetarian.
Pork shoulder smoked with maple wood, until so tender, it falls apart. Served with Troll sauce on the side.
Tender sautéed chicken cutlets, red bell pepper, mushrooms, zucchini, in a rich and creamy garlic parmesan white sauce. Served over linguine pasta.
Mixture of ground beef, rice, onion, breadcrumb, and seasonings. Then rolled into a cabbage leaf, sautéed in butter and onions, and simmered in a seasoned tomato sauce.
Roasted baby red's in rosemary, garlic, and butter. Garlic mashed, mashed, cheesy scalloped, and baked Served with gravy and butter on the side.
Asparagus, green bean, brussel sprout, broccoli, and carrots. Harvest blend is zucchini, broccoli, carrot, cauliflower, red bell pepper. All vegetables are roasted and tossed in either butter, garlic parmesan, or balsamic vinegar. Carrot coins are with ginger glaze.
Gemelli pasta, butternut squash, caramelized onions, sun dried tomato, in a light sage cream sauce
zucchini, broccoli, grape tomato, penne pasta with pesto sauce. Served hot or cold.
Elbow macaroni in creamy seasoned cheese sauce.
Cavatapi pasta, spinach, black olive, red onion, tomato, feta cheese, with a greek vinaigrette. Served hot or cold.
Linguine, bell pepper, mushroom, carrot, zucchini, shrimp, tossed in sesame oil and garlic sauce.
Spiral pasta, pepperoni, bell pepper, onion, tossed in a zesty Italian vinaigrette.
Chocolate, vanilla, and strawberry cup cakes with buttercream frosting.
U.P. wild blueberry, apple, rhubarb, cherry, strawberry, banana cream, coconut cream, key lime, and pumpkin,
Chocolate chip, oatmeal raisin, peanut butter, red velvet, cherry drops, U.P. shaped and seasonal decorated sugar cookies plain or iced
peanut butter, oatmeal scotchie, grasshopper, lemon, cherry or chocolate cheesecake, and white almond.
with custard bourbon sauce.
Creamy made from scratch, with graham cracker crust. Optional toppings are chocolate, lemon curd, blueberry or strawberry in season.
Fresh made dinner rolls, garlic bread, sliced bread, and sour dough.
Please note: this is a sample menu and is fully customizable to your needs
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. We do offer buffet line's, plated service, and drop offs. We have Covid19 protection plan for you and your guests.
Sixteen Mile Lake Road, Munising, Michigan 49862, United States